Seeking a chef to launch the 2016 series of Turning the Table on Hunger events, Clayton Bahr didn’t have to look far.
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What goes into an authentic Louisiana Gumbo? In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana Gumbo. So, how do you know it’s the real thing? The iconic Queen of Creole Cuisine, New Orleans Chef Leah Chase has the scoop on gumbo. Watch this episode to make sure your next bowl is the real deal.
Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton
Director and Post Production Supervisor: Donald “D.Ray!” Washington
Videographer: Bennie Robertson
Graphics: Ryan Golden
Original Music: Brass-a-holics from New Orleans, LA
The Mike Foster Project from Baton Rouge, LA
Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting
12 Egg Rolls at Jack-in-the-Box, Drive-Thru, 2719 N Power Rd, Mesa, AZ, 28 December 2013, See Jack in the Box’s best Egg Roll Chef, GOPR2946
Enjoy fresh, farm-to-table dining at Disney Springs at Chef Art Smith’s Homecomin’. A throwback to a bygone era, Chef Smith’s recipes highlight his North Florida roots with dishes like Church Lady Deviled Eggs, Shrimp & Grits and Art’s Famous Fried Chicken.
For a small town in South Carolina the town of Ridge Spring has got a little something for everyone. The town is known as an antique mecca and now has a cult like following for something else…corn chowder. Chef Brandon Velie and his wife Jeanne opened up Juniper after falling in love with the town and with the building that Juniper now occupies.
Velie’s “cape corn chowder” attitude has catapulted Juniper to become one of the top places to eat in South Carolina. His farm to table approach in cooking has caught the attention of 2 governors of South Carolina and even Governor Chris Christy from New Jersey. And Velie’s love of cooking all started with the fond memory of his mother putting him to bed with a cookie every night.
Watch FOX8 Reality: Executive Chef that follows Executive Chef Leigh Hesling (Print Works Bistro & Green Valley Grill restaurants in Greensboro, North Carolina) for a behind-the-scenes look at his busy kitchens. This show aired February 27, 2013 on FOX8 News. For more information on the restaurants: www.printworksbistro.com and www.greenvalleygrill.com
‘The Chow Train’ Founder Joan Cheever and attorneys Wendy Patrick and Richard Friedman on Joan getting ticketed for feeding the homeless.
Watch Gerri Willis talk about Courts on Willis Report.
Palm Desert Food & Wine Festival 2018 – Chef Demo
Jr. Chef Bella Francisco
Bella Francisco is a 13-year-old eighth grade student at St. Theresa School in Palm Springs. In 2016, Francisco applied to compete on Food Network’s Chopped Junior as a way to earn some money to redecorate her bedroom. She was invited to compete and filmed her episode, “Let’s Taco ‘Bout It” in November 2016. Francisco completed the three rounds and won! Her episode aired in May 2017.
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REMEMBERING IN ABILENE WHEN….This is a brief test roll of super 8 film that my dad (Rev. T. Gerald Cates) shot before going to the Holy Land in 1969. This was taken in front of the church he pastored for many years. There’s footage of McMurry College, Highland Park Baptist Church, a Conoco Service Station, and a rare glimpse of the first Burger Chef Restaurant on South 14th Street in Abilene, Texas. (Note the cheap gasoline on the sign). Oh yea, yours truly is at the end of the roll trying to learn how to ride a Unicycle. Thanks dad for taking this!
Decided to take a leap of faith and acquire work in Sitka, Alaska for summer of 2015. Not only did I learn more in 5months than I did in 5yrs, but I met a handful of the kindest folks a person could ask for. Work was long, but rewarding. In closing – it was a trip I would never forget.